ACNFP
THE ADVISORY COMMITTEE ON NOVEL FOODS AND PROCESSES
ACNFP Secretariat
Food Standards Agency
Room 515b Aviation House
125 Kingsway
London WC2B 6NH
Tel: +44 (0)20 7276 8595
Fax: +44 (0)20 7276 8564
acnfp@foodstandards.gsi.gov.uk
See Also
ACNFP
The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation).
The Committee carries out safety assessments of any novel food or process submitted for approval under the EC novel food regulation. Until April 2004 the scope of this regulation included all foods produced using genetically modified organisms. However, GM foods are now subject to approval under a separate regulation. Approval of GM foods now involves centralised risk assessments, which are the responsibility of the European Food Safety Authority (EFSA).
Nevertheless, the Committee still has a role in advising the Food Standards Agency on GM foods - for example by contributing to EFSA's risk assessments or by advising the Agency on other GM issues.
The ACNFP is supported in its work by a secretariat provided by the Food Standards Agency. The secretariat has scientific expertise that enables them to provide Members with comprehensive background information and briefing papers that inform the decision-making processes of the Committee. As well as formal meetings, the Committee organises workshops on specific topics related to its remit.
The reports of the ACNFP's evaluations and the minutes of the Committee's meetings are published on this site. The ACNFP also publishes an annual report which explains the work the Committee has undertaken during the reporting year and provides a full list of the Committee's Members and any interests that they might have.
News
Views wanted on dihydrocapsiate: Wednesday 01 September 2010
A Japanese company has applied to the Food Standards Agency for approval to market dihydrocapsiate as a novel food ingredient. A novel food is a food or food ingredient that does not have a significant history of consumption within the European Union before 15 May 1997. More
Views wanted on taxifolin: Wednesday 01 September 2010
A Russian company has applied to the Food Standards Agency for approval to market taxifolin as a novel food ingredient. A novel food is a food or food ingredient that does not have a significant history of consumption within the European Union before 15 May 1997. More