ACNFP - THE ADVISORY COMMITTEE ON NOVEL FOODS AND PROCESSES

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Papers and correspondence

Papers and correspondence relevant to novel foods and the work of the ACNFP.

Novel food issues

Use of Diminicol

ACNFP factsheet on foods with added plant sterols

Letter to Ata SpA

View on gamma-cyclodextrin

Nicotine sweets

High pressure processing

Information relating to the assessment of novel foods

Guidelines for taste trials and human volunteer studies

Toxicological assessment of novel (including GM) foods

Statistically valid data to support applications for safety clearance of crop product under EC Regulation on Novel Foods and Novel Food Ingredients 258/97

GM food issues

ACNFP response to the food safety issues raised in the evidence submitted to the Chardon LL hearing

Rowett Institute: GM potatoes

ACNFP consideration of greenpeace report on Genetic Modification

Health and environmental risks of genetically modified soya

ACNFP factsheet on the use of antibiotic resistance marker genes (ARMs) in GM plants

ACNFP response To Friends of the Earth report - The Great Food Gamble

ACNFP statement on the effect of GM soya on newborn rats

Advice on occurrence of AAD gene in Monsanto insect-protected and Round-up ready cottonseed

GM maize line T25

Monsanto Roundup Ready soybeans line 40-3-2

Novel food issues

Information relating to the assessment of novel foods

GM food issues


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Contact Details

ACNFP Secretariat , Food Standards Agency , Room 515b Aviation House , 125 Kingsway , London WC2B 6NH, Tel: +44 (0)20 7276 8595, Fax: +44 (0)20 7276 8564, acnfp@foodstandards.gsi.gov.uk


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[Skip Navigation] [ACNFP] [ACNFP annual reports] [ACNFP/SACN sub-group] [Meetings of the ACNFP] [Papers and correspondence] [ACNFP membership] [Novel food assessments] [More about the ACNFP] [Top]


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