ACNFP
THE ADVISORY COMMITTEE ON NOVEL FOODS AND PROCESSES
ACNFP Secretariat
Food Standards Agency
Room 515b Aviation House
125 Kingsway
London WC2B 6NH
Tel: +44 (0)20 7276 8595
Fax: +44 (0)20 7276 8564
acnfp@foodstandards.gsi.gov.uk
ACNFP Agenda and Papers: 24 July 2008
Agenda for the meeting of the Committee at 10.30am on 24 July in Conference room 5, Aviation House, 125 Kingsway, London
Agenda
1 Apologies and announcements
2 Minutes of the eighty-eighth meeting (DRAFT) ACNFP/88/MIN
3 Matters arising including postal consultations:
Beta-glucan-rich extract from Lentinus edodes (postal consultation) ACNFP/89/P1
4 Phosphated Distarch Phosphate: The Committee will consider responses to the public consultation on its draft opinion on the application for authorisation of this novel ingredient ACNFP/89/1
5 CLA (Conjugated Linoleic Acid) The Committee will consider an initial assessment from the Irish authorities on this novel ingredient ACNFP/89/2
6 Lycopene: The Committee will consider recent opinions from the European Food Safety Authority (EFSA) on this novel ingredient ACNFP/89/3
7 Black bean extract: The Committee will consider a new application for the authorisation of this novel ingredient ACNFP/89/4
8 EFSA guidelines on the risk assessment of GMOs: The Committee will consider revised guidelines issued by EFSA’s GMO panel ACNFP/89/5
9 G03 Mid term Review and Future Research ACNFP/89/6
10 Items for information
10.1 EU Update ACNFP/89/7
10.2 Update on other Scientific Advisory Committees ACNFP/89/8
11 Any other business
12 Date of next meeting: Tuesday, 16th September 2008