ACNFP
THE ADVISORY COMMITTEE ON NOVEL FOODS AND PROCESSES
ACNFP Secretariat
Food Standards Agency
Room 515b Aviation House
125 Kingsway
London WC2B 6NH
Tel: +44 (0)20 7276 8595
Fax: +44 (0)20 7276 8564
acnfp@foodstandards.gsi.gov.uk
ACNFP Agenda and Papers: 4 June 2008
Agenda for the meeting ofthe Committee at 10.30am on 4 June in Conference room 5 Aviation House, 125 Kingsway, London
Agenda
1 Apologies and announcements
2 Minutes of the eighty-seventh meeting (DRAFT) ACNFP/87/MIN
3 Matters arising including postal consultations
4 Phytosterols (Naturis): The Committee will consider a draft opinion on the substantial equivalence of this product with an existing phytosterol ingredient ACNFP/88/1
5 DHA (Docosahexaenoic Acid): The Committee will consider a draft opinion on the proposed extension of use of this novel food ingredient ACNFP/88/2
6 Phosphated Distarch Phosphate: The Committee will consider responses to the public consultation on its draft opinion on the application for authorisation of this novel ingredient (to be confirmed) ACNFP/88/3
7 D-Ribose: The Committee will consider additional information provided by the applicant for the authorisation of this novel ingredient ACNFP/88/4
8 Intake of Phytosterols: The Committee will consider the EFSA report detailing consumption of food with added phytosterols in the EU ACNFP/88/5
9 Psyllium seed husk: The Committee will consider an initial assessment from the Irish authorities on this novel ingredient ACNFP/88/6
10 Animal Cloning: Presentation of consumer research ACNFP/88/7
11 Items for information
- 11.1 EU Update ACNFP/88/8
- 11.2 Update on other Scientific Advisory Committees ACNFP/88/9
- 11.3 Update on Novel Food Regulation ACNFP/88/10
12 Any other business
13 Date of next meeting