ACNFP
THE ADVISORY COMMITTEE ON NOVEL FOODS AND PROCESSES
ACNFP Secretariat
Food Standards Agency
Room 515b Aviation House
125 Kingsway
London WC2B 6NH
Tel: +44 (0)20 7276 8595
Fax: +44 (0)20 7276 8564
acnfp@foodstandards.gsi.gov.uk
ACNFP agenda and papers: 30 March 2005
Agenda and papers for the meeting of the committee at 10.30 am on 30 March 2005, in Conference Room 5, Aviation House, 125 Kingsway, London.
Agenda
1. Apologies and announcements
2. Minutes of the 70th meeting (DRAFT/ACNFP/70/MIN)
3. Matters arising (including postal consultations, if any)
4. Plant Sterol enriched rice drink
Members will consider an initial assessment report prepared by the Finnish Competent Authority (ACNFP/71/1)
5. Tagatose
Members will consider an application from Arla Food Ingredients Ltd. for authorisation of Tagatose as a novel food ingredient (ACNFP/71/2)
6. Food use of GM maize line 1507 - Further data
Members will consider additional information provided by the applicant in relation to concerns previously raised by the Committee (item added on 23 March 2005)
7. Noni juice from Mi GmbH
Members will consider this request for an opinion on substantial equivalence (ACNFP/71/3)
8. Lycopene rich oleoresin from tomato
Members will be asked to conclude their assessment of this novel food application (ACNFP/71/4)
9. Items for information
10. Any other business
11. Date of next meeting: 19 May 2005