ACNFP
THE ADVISORY COMMITTEE ON NOVEL FOODS AND PROCESSES
ACNFP Secretariat
Food Standards Agency
Room 515b Aviation House
125 Kingsway
London WC2B 6NH
Tel: +44 (0)20 7276 8595
Fax: +44 (0)20 7276 8564
acnfp@foodstandards.gsi.gov.uk
ACNFP agenda and papers: 22 March 2007
Agenda and papers for the meeting of the committee at 10.30am on 22 March 2007, in Conference Room 5 Aviation House, 125 Kingsway, London, WC2B 6NH
Agenda
1. Apologies and announcements.
2. Minutes of the 80th meeting. (DRAFT ACNFP/80/MIN)
3. Matters arising including postal consultations.
3.1 EFSA Report: Animal Feeding Studies: The Secretariat will report the outcome of this postal consultation paper. (ACNFP/81/P/1)
4. Transformation-induced mutations in transgenic plants: The Committee will consider this published review and its implications for the current approach to risk assessment of foods derived from GM plants (ACNFP/81/1)
5. Krill Oil: The Committee will consider an initial opinion from the Finnish Competent Authority on this novel food ingredient. (ACNFP/81/2)
6. Ice Structuring Protein from GM Yeast: The Committee will consider a draft initial opinion on this novel food ingredient. (ACNFP/81/3)
7. Refined Echium Oil: The Committee will consider further information supplied by the application with a view to concluding the evaluation of this novel food ingredient. (ACNFP/81/4)
8. Baobab dried fruit pulp: The Committeee will consider further data supplied by the applicant for the authorisation of this novel food. (ACNFP/8/15)
9. Shiitake mushroom extract: Members will consider further information supplied by the applicant in relation to this request for an opinion on the equivalence of this novel ingredient with its existing counterpart. (ACNFP/81/6)
10. Items for information
- 10.1 EU Update (ACNFP/81/7)
- 10.2 ACNFP Annual Report 2006
11. Date of next meeting 30 May 2007